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Cook is responsible for preparing food items and menu items in accordance with company standards and guidelines. They are responsible for the preparation of food for customers.
The responsibilities of a Cook may include:
- Setting up workstations with all needed ingredients and cooking equipment.
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
- Cooking food in various utensils or grillers.
- Ensuring great presentation by dressing dishes before they are served.
- Keeping a sanitized and orderly environment in the kitchen.
- Ensuring all food and other items are stored properly.
- Checking quality of ingredients.
- Monitoring stock and placing orders when there are shortages..