COOK (GENERAL)

₱10,200.00

PANGLAO, BOHOL
HIGH SCHOOL GRADUATE
Permanent

Job Description

  • Saute Cook- responsible for preparing food items on the sauté section.
  • Fry Cook- responsible for preparing fried items on the menu.
  • Grillman- responsible for preparing grilled items on the menu according to set standards.
  • Pantryman- responsible for the production and preparation of salads, desserts, sauces, dressings, condiments and garnishes.

Qualifications/Requirements

  • Candidate must possess at least a High School Diploma, Vocational Diploma / Short Course Certificate, any field
  • Familiar with kitchen reports (inventory, receiving reports, yielding)
  • Applicants must be willing to be assigned in Panglao, Bohol
  • With work experience in any local restaurants for at least 6 months

Work location

PANGLAO, BOHOL

Remarks

No additional remarks

About the company

OUR STORY As with many things in life, great things may come from certain passions, big or small. With Mr. Gerry Apolinario, such was exactly the case. Gerry had a particular fondness for good food; a passion he shared with his family and friends. And from an earnest pe...

Industry

HOTELS AND RESTAURANTS

Employment size

200 and over (Large)

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