COOK (GENERAL)

Salary not specified

LINGNAM FOOD INC.
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CITY OF MAKATI, NCR, FOURTH DISTRICT
Educ level not specified
Job type not specified

Job Description

Posted on 30 June 2025
  • Prepare ingredients for cooking (chopping vegetables, cutting meat, etc.)
  • Follow recipes and prepare meals according to standards.
  • Monitor food while cooking to ensure proper temperature and consistency.
  • Plate dishes attractively and ensure portion control.
  • Work closely with other kitchen staff and servers.
  • Communicate effectively with supervisors regarding food prep, delays, or issues.
  • Follow health and safety regulations, including food hygiene standards.
  • Dispose of waste properly and ensure proper storage of food items.

Qualifications/Requirements

  • 2-3 years of experience in a professional kitchen, cafeteria, or food service environment (may vary depending on employer).
  • High school diploma or equivalent (e.g., GED).
  • Basic literacy and numeracy skills (reading recipes, measuring ingredients)
  • Familiarity with food safety and hygiene regulations.
  • Ability to follow recipes, portion sizes, and cooking procedures accurately.
  • Ability to work flexible hours, including weekends, evenings, and holidays.
  • Good time management and teamwork skills.

Work location

CITY OF MAKATI, NCR, FOURTH DISTRICT

Remarks

Interested applicants may walk in at Fruitas Building -- 3961 Ramon Magsasay Blvd. Sta. Mesa, Manila, from 9:00AM to 3:00PM.

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About the company

LING NAM RESTAURANTHOME OF THE ORIGINAL BEEF WONTON NOODLES Born in the 1950s, Ling Nam started as a humble noodle house with only four tables and a simple me...

Industry

HOTELS AND RESTAURANTS

Employment size

200 and over (Large)

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