COOK (GENERAL)

Salary not specified

CITY OF PARAÑAQUE, NCR, FOURTH DISTRICT
VOCATIONAL GRADUATE
Contractual

Job Description

A Cook has a wide range of responsibilities, including but not limited to the following:
  • Prepare and cook menu items in strict accordance with established restaurant standards to ensure consistency and quality.
  • Ensure all food prepared meets the highest standards of quality, taste, and presentation.
  • Oversee food inventory management, minimizing waste and optimizing cost efficiency.
  • Maintain cleanliness and uphold sanitation standards in the kitchen to ensure a safe and compliant work environment.
  • Follow precise recipes and serving guidelines to ensure uniformity and excellence in food preparation.
  • Assist in menu development and continuously suggest improvements to enhance kitchen operations and overall offerings.

Qualifications/Requirements

  • Proven experience as a cook or chef in a restaurant environment.
  • Strong knowledge of various cooking techniques and proficiency with kitchen equipment.
  • Ability to perform efficiently under pressure while maintaining high-quality standards.
  • In-depth understanding of food safety and sanitation guidelines.
  • Culinary certification or equivalent training is a plus.

Work location

CITY OF PARAÑAQUE, NCR, FOURTH DISTRICT

Remarks

Send your updated CV to recruitment@jobfixmanpower.com Email Subject: R95_SURNAME_COOK_PARANAQUE
About the company

JOBFIX MANPOWER CORP.Jobfix Manpower Corporation is a premiere manpower service provider based in Malolos, Bulacan, delivering end-to-end human resource solutions to businesses across the Philippines. From its humble beginnings, Jobfix has grown into a trusted partner of numerous o...

Industry

MANUFACTURING; WHOLESALE AND RETAIL TRADE; HOTELS AND RESTAURANTS

Employment size

200 and over (Large)

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