COOK (GENERAL)

Salary not specified

QUEZON CITY, NCR, SECOND DISTRICT
HIGH SCHOOL GRADUATE
Permanent

Job Description

  • Responsible for multiple culinary work stations
  • Ensure the efficiency of the line and kitchen operation on a scheduled shift in accordance with specifications and standards
  • High volume preparation of food

Qualifications/Requirements

  • Must have at least 2 years of Culinary experience
  • Must have a Culinary certificate or equivalent
  • Able to communicate effectively in English
  • Ability to work in a team-based environment
  • Ability to read and produce recipes based on needs
  • Willing to work in shifting schedules

Work location

QUEZON CITY, NCR, SECOND DISTRICT

Remarks

No additional remarks

About the company

Sureste Properties Inc (SPI) - SPI was incorporated and registered with the SEC in 1993 as a property holding company. Bloomberry Resorts Corp (BRC) has a 100%...

Industry

HOTELS AND RESTAURANTS

Employment size

200 and over (Large)

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