COOK (GENERAL)

Salary not specified

TDG CREW MANAGEMENT, INC.
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UNITED STATES OF AMERICA
Educ level not specified
Job type not specified

Job Description

Posted on 31 March 2025

COMMIS CHEF

• Follow recipe standards, accurate usage and care of equipment, proper storage and stock rotation

• Prep and peel vegetables, slice cheese, prepare salads, collect pots and pans and general culinary duties as assigned

• Rotate through various galley sections on a bi-monthly basis

• Clean and sanitize work station according to USPH standards

Qualifications/Requirements

•Minimum one year experience in a high volume professional kitchen

•Flexibility to work in any section of the kitchen and rotate positions

•Able to lift and carry up to 50 lbs

•Hygiene certification preferable

•Formal Culinary education

Work location

UNITED STATES OF AMERICA

Remarks

No additional remarks

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About the company

TDG CREW MANAGEMENT, INC. (TDGCM), formerly Dolphin Ship Management, Inc. (DOLSHIP), is one of the major players in the Philippine ship manning industry. It was established on 17 July 1979 by Mr. Jose Roberto C. Delgado, a very prominent and respectable Filipino businessman. The company has gro...

Industry

EXTRA-TERRITORIAL ORGANIZATIONS AND BODIES

Employment size

10 - 99 (Small)

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