CHEF

₱128,800.00

CITY OF PARAÑAQUE, NCR, FOURTH DISTRICT
COLLEGE GRADUATE
Contractual

Job Description

Chef de Cuisine, Food Court

  • Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.
  • Assign, in detail, specific duties to all employees for efficient operation of the kitchen. Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items.
  • Adhere to control procedures for cost and quality.
  • Report any equipment in need of repair to chef and engineering for service.

Qualifications/Requirements

  • At least 5 years experience as Sous Chef
  • Expertise in food product, presentation, quality and preparation along with menu concept and design.

Work location

CITY OF PARAÑAQUE, NCR, FOURTH DISTRICT

Remarks

No additional remarks

About the company

Sureste Properties Inc (SPI) - SPI was incorporated and registered with the SEC in 1993 as a property holding company. Bloomberry Resorts Corp (BRC) has a 100%...

Industry

HOTELS AND RESTAURANTS

Employment size

200 and over (Large)

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