CHEF

Sous Chef, Kkanbu

• Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items.
• Read and employ math skills for the following recipes. 
• Process requisitions for supplies. 
• Report any equipment in need of repair to chef and engineering for service.
• Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.
• Assign, in detail, specific duties to all employees for efficient operation of the kitchen.
• Maintain vacation schedule for proper staffing.