CHEF

Salary not specified

ASTORIA CURRENT - HOTEL
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MALAY, AKLAN
COLLEGE GRADUATE
Permanent

Job Description

Posted on 29 May 2025
A Chef de Partie in a hotel's hot kitchen is responsible for preparing and cooking a designated section of the menu, ensuring quality, and supervising junior chefs. They work under the direction of the Sous Chef and Head Chef, contributing to the overall success of the kitchen and guest experience. 

Qualifications/Requirements

  • Previous experience in a restaurant or hotel kitchen is highly valued.
  • Prior supervisory experience can be a significant advantage. 
  • Ability to collaborate effectively with other chefs and communicate clearly is vital. 
  • Supervising other chefs and delegating tasks effectively is an important aspect of the role. 
  • Good communication skills are necessary for interacting with colleagues. 

Work location

MALAY, AKLAN

Remarks

No additional remarks

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About the company

Bringing color to your vacation With an aesthetic catering to the tastes of the hip and the trendy, Astoria Current is the perfect destination for those who are looking to...

Industry

HOTELS AND RESTAURANTS

Employment size

100 - 199 (Medium)

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