CHEF

₱135,240.00

CITY OF PARAÑAQUE, NCR, FOURTH DISTRICT
COLLEGE GRADUATE
Contractual

Job Description

1st BBQ, Red Lantern
  • Ensures all cuisine served to guests follow establish guidelines for quantity, quality, appearance, and palatability.
  • May perform Executive Chef, Executive Sous Chef, Chef, Cook or Stewarding duties as needed. 
  • Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.
  • Assists the Chefs and Cooks in preparation of specific cuisines according to Event Orders and guests’ needs.

Qualifications/Requirements

  • Certificate holder in culinary or equivalent.
  • At least 5 year of experience in the same position from a 5 star hotel or fine dining.
  • Willing to work in shifting schedules.


Work location

CITY OF PARAÑAQUE, NCR, FOURTH DISTRICT

Remarks

No additional remarks

About the company

Sureste Properties Inc (SPI) - SPI was incorporated and registered with the SEC in 1993 as a property holding company. Bloomberry Resorts Corp (BRC) has a 100%...

Industry

HOTELS AND RESTAURANTS

Employment size

200 and over (Large)

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