CHEF

Executive VIP Chef

• Perform other duties as necessary and assigned, such as V.I.P. parties and staff meetings.
• Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.
• Assign, in detail, specific duties to all employees for efficient operation of the kitchen.
• Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items