Job Position: Chef Level 3
Job Description:
• To be responsible for food production of all meal periods, prepare mise-en-place, and service the food line during service.
• To ensure cook helpers are guided and trained in food production and applicable recipes.
• To ensure that adequate supplies of raw materials are always on hand for the meal period.
• To report for duty punctually, wearing the correct uniform and name tag at all times.
• To have a complete understanding of and adhere to the Sodexo policies relating to rules and regulations, including but not limited to fire prevention, hygiene, health, and safety.
• To maintain a high standard of personal appearance and hygiene at all times.
• To carry out any other reasonable duties and responsibilities as assigned.
• To consult with the Head Chef regarding pertinent information about the forecast for the day, and/or special function
• To continuously check portion sizes and correct deficiencies.
• To know how to operate all kitchen machinery and maintain the cleanliness of equipment and workstation at all times.