CHEF

Sous Chef, Casino Beverage

• • Supervise daily cleaning of walk-in and reach-in boxes for safety reasons. 
  • Assists the Chefs and Cooks in preparation of specific cuisines according to Event Orders and guests’ needs. 
  • Assign, in detail, specific duties to all employees for efficient operation of the kitchen. 
  • Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items. 
  • Expertise in food product, presentation, quality and preparation along with menu concept and design.
  • Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.