CHEF

₱140,000.00

SURESTE PROPERTIES INC.
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CITY OF PARAÑAQUE, NCR, FOURTH DISTRICT
COLLEGE GRADUATE
Contractual

Job Description

Posted on 29 April 2025

Executive Pastry Chef

  • Responsible for ensuring every team member is working effectively and efficiently improving morale and employee relations.
  • Leading and managing the quality/quantity of items produced by the Pastry department, coordinating the production as it relates to banquet and restaurant functions.
  • Supervising and managing team members, train as necessary in the preparation and presentation of the items.

Qualifications/Requirements

  • Minimum 3 years’ experience as Executive Pastry Chef in a large 5 star international hotel.
  • 7 years' experience working in all areas of a large hotel kitchen, 5 years of which in a senior leadership role in a Pastry Department within a luxury hotel preferred.
  • Minimum five years’ experience in a high-volume pastry kitchen operation, preferably in a Hotel/Casino environment.

Work location

CITY OF PARAÑAQUE, NCR, FOURTH DISTRICT

Remarks

No additional remarks

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About the company

Sureste Properties Inc (SPI) - SPI was incorporated and registered with the SEC in 1993 as a property holding company. Bloomberry Resorts Corp (BRC) has a 100%...

Industry

HOTELS AND RESTAURANTS

Employment size

200 and over (Large)

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