CHEF

Salary not specified

MAGSAYSAY MARITIME CORPORATION
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UNITED STATES OF AMERICA
Educ level not specified
Job type not specified

Job Description

Posted on 25 April 2025
  • Responsible for the collection of provision orders from the provision area and also for correctly storing the same appropriately.
  • Always carries out production according to Company recipes and specifications, as directed by the Sous Chef / Chef de Partie.
  • Regularly seeks guidance from the Sous Chef / Chef de Partie in executing production according to Company recipes.
  • Responsible for assisting the Sous Chef in maintaining the state of cleanliness of the Galley and its immediate surroundings, including all equipment utilized in this area.
  • Responsible for delivering prepared food items to the various food outlets/restaurants in a timely and efficient manner.
  • Provides general assistance to the Sous Chef / Chef De Partie.

Qualifications/Requirements

  • At least 1 year of prior work experience in a culinary environment as Assistant Cook or similar roles.
  • Culinary related education (Preferred).
  • Knowledge of basic food preparation, presentation, and preservation.
  • Basic knowledge of Public Health and Sanitation regulations and procedures.
  • Ability to organize and complete work by deadlines.
  • Good English language skills, both verbal and written.
  • Ability to work in a large multinational environment.

Work location

UNITED STATES OF AMERICA

Remarks

No additional remarks

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About the company

Founded in 1948 by Robert C.F. Ho and Don Ambrosio Magsaysay, Magsaysay Maritime Corporation traces its roots as shipowners and shipmanagers. Over the years, Magsaysay has expanded its services to the industries of hospitality and tourism, transport and logistics, healthcare, training, oil...

Industry

HOTELS AND RESTAURANTS

Employment size

100 - 199 (Medium)

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