CHEF

responsible for the preparation of food that a restaurant serves. They are assigned different tasks based on their skill level. For instance, an Executive Chef would be tasked with overseeing the kitchen staff and creating the menu. A Sous Chef, on the other hand, would be responsible for ensuring that all kitchen equipment is functional. A good Chef will prepare unique dishes that will make your restaurant an outstanding one. An ideal Chef candidate should understand the roles that are specific to your business level.