1. Prepares bills and chits to corresponding Members/Guests for services/products availed of.
2. Counter checks accuracy of charges made based on order slip presented.
3. Checks authority of Member/Guest to charge by checking and requiring membership or guest card, ensuring that the customer present is the same as the one holding the card and that the status of the cardholder has been duly checked.
4. Ensures that the sale was recorded in the system and was charged appropriately to the corresponding Member/Guest. Ensures that orders were properly received/transmitted to the hot and cold Sections of the Kitchen; and to the Bar outlets.
5. Ensures accuracy of printed Guest checks and that all Guest checks returned bear the signature of the card holder and has been verified with the card.
6. Monitors and charges accordingly, partakers of buffet meals.
7. Prepares summary of transactions through the daily cashiers report submitted to Member Account Officers (MAO) per shift and checks completeness of chits and Guest checks.
8. Prints reports per shift and submit to Member Account Officers (MAO) and General Cashier at the end of each shift.