Processing Transactions:
Handling cash, credit card, and other forms of payment using the POS system.
Customer Service:
Greeting customers, answering questions about the menu, and resolving any issues or complaints.
Order Management:
Taking orders, processing them through the POS system, and ensuring accuracy.
Cash Handling:
Counting cash, making change, and balancing the cash drawer at the beginning and end of shifts.
Maintaining Cleanliness:
Keeping the cashier area clean and organized.