CASHIER

• Assist in food preparation, including chopping, cutting, and cooking ingredients.
• Ensure food is prepared according to the company’s quality and safety standards.
• Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces.
• Support the chefs and kitchen staff with daily tasks.
• Follow all food safety and hygiene regulations.
• Manage inventory, restock ingredients, and report shortages to the supervisor.
• Operate kitchen equipment safely and responsibly.
• Assist in plating and presenting food items as per company standards.
  

Benefits:

• Competitive salary
• Career growth opportunities
• Training and development programs
• A friendly and supportive work environment