BUTCHER (GENERAL)

• Previous experience working as a butcher or in a meat processing environment is preferred.
• Basic knowledge of meat cutting, preparation, and handling.
• Ability to use various tools, including knives, meat slicers, and saws, safely and efficiently.
• Excellent customer service and communication skills.
• Strong organizational skills and attention to detail.
• Ability to lift heavy meat cuts and stand for extended periods.
• Knowledge of food safety standards, sanitation, and hygiene practices.
• Cash handling experience is a plus.
• Willing to be assigned in Mandaue City area (The Pork Shop stores outlet)

Preferred Skills:

• Certification or training in butchery or food safety (e.g., HACCP, ServSafe).
• Experience in retail or sales, particularly in a food-related environment.
• Knowledge of various cuts of meat

MANDAUE CITY, CEBU

BUTCHER / SALES CLERK

JOB DESCRIPTION: 

• Responsible for preparing, cutting, packaging, and selling meat products to customers in a retail meat shop. This role involves providing excellent customer service, ensuring the highest standards of product quality and safety, and maintaining a clean and organized work environment. The Butcher/Sales Clerk must have expertise in meat cutting, product knowledge, and customer interaction, while adhering to health and safety regulations

QUALIFICATIONS/ REQUIREMENTS: 

• Previous experience working as a butcher or in a meat processing environment is preferred.
• Basic knowledge of meat cutting, preparation, and handling.
• Ability to use various tools, including knives, meat slicers, and saws, safely and efficiently.
• Excellent customer service and communication skills.
• Strong organizational skills and attention to detail.
• Ability to lift heavy meat cuts and stand for extended periods.
• Knowledge of food safety standards, sanitation, and hygiene practices.
• Cash handling experience is a plus.
• Willing to be assigned in Mandaue City area (The Pork Shop stores outlet)

Preferred Skills:

• Certification or training in butchery or food safety (e.g., HACCP, ServSafe).
• Experience in retail or sales, particularly in a food-related environment.
• Knowledge of various cuts of meat