Weigh out precise amount of baking ingredients using scales or graduated containers
Assess the quality of raw materials before baking to ensure conformance to set standards
Uniformly mix ingredients using automated equipment such as blenders and mixers
Knead dough manually or with the aid of a kneading machine
Establish production schedule and set quota for the number of goods to be produced on daily basis
Maintain a clean and hygienic work area in accordance with health and safety regulations
Conduct research to develop original recipes for baked products
Direct and supervise the activities of production staff to ensure products are up to standard
Ensure proper storage of baking utensils and supplies
Oversee the routine maintenance of baking equipment to ensure efficient operations
Manage inventory levels and order supplies before they are used up
Maintain accurate record of baking operations to ensure profitability
Adjust thermostatic controls to regulate temperature of oven
Place dough in pans, molds, or on sheets before depositing in ovens for baking.