QUALIFICATIONS:
• High school diploma or equivalent.
• At least 6 months experience as bakery baker is required.
• Attention to detail, especially when performing quality inspections on ingredients and product.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.
• Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.