Mixing and Serving Drinks: Crafting cocktails, pouring beer and wine, and serving drinks based on customer requests and recipes.
Customer Service: Greeting customers, taking orders, providing recommendations, and ensuring a positive and engaging experience.
Bar Maintenance: Keeping the bar area clean, organized, and stocked with supplies.
Inventory Management: Monitoring stock levels, ordering supplies, and managing inventory.
Responsible Alcohol Service: Monitoring customer intake, preventing over-intoxication, and ensuring safe transportation options.
Following Safety and Sanitation Procedures: Adhering to health and safety regulations, and maintaining a clean and sanitary bar area.
Upselling and Recommendations: Suggesting drinks and food items to enhance the customer experience and increase sales.