Education and Training:
High school diploma or equivalent.
Bartending training or certification (preferred but not required).
Experience:
At least 1 year of experience as a bartender in a hotel, bar, or restaurant setting.
Knowledge of mixing, garnishing, and serving drinks.
Skills and Competencies:
Excellent customer service and communication skills.
Ability to work in a fast-paced environment.
Good memory for recipes and customer preferences.
Knowledge of sanitation and safety standards.
Basic math skills for handling cash and processing orders.
Multitasking and time-management abilities.
Personal Attributes:
Presentable and well-groomed appearance.
Fiendly, energetic, and team-oriented.
Responsible and honest.
Ability to remain calm and professional under pressure.
Other Requirements:
Willingness to work flexible hours, including nights, weekends, and holidays.
Physically fit and able to stand for long periods.