BARISTA

Beverage Preparation:

    Prepare a variety of hot and cold beverages, including espresso, cappuccino, latte, Americano, tea, and specialty drinks.
    Follow recipes and adhere to quality standards.
    Use coffee-making equipment (espresso machines, grinders, etc.) effectively and safely.
    Create visually appealing beverage presentations.

Food Preparation (if applicable):

    Prepare and serve food items such as pastries, sandwiches, and other light meals.
    Ensure food safety and hygiene standards are met.

Operational Duties:

    Maintain a clean and organized work area.
    Stock and replenish supplies as needed.
    Handle cash and credit card transactions accurately.
    Follow company policies and procedures.
    Participate in team meetings and training sessions.

Additional Responsibilities:

    May assist with opening or closing procedures.
    May be responsible for light cleaning duties in the cafe.
    May be required to work flexible hours, including weekends and evenings.