Bachelors Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business Related course
One to two (1-2) years of leadership function in a service oriented industry such as retail, hotel, restaurant or quick service restaurant, among others
Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met
People management capability in coaching, developing and supervising a team;
Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability