An Assistant Cook is responsible for assisting the head cook in a kitchen. They ensure the kitchen is orderly and assist in preparing and arranging food. Their duties include cleaning the kitchen area, washing dishes and utensils, and ensuring that the cook has everything required to run the kitchen efficiently.
The responsibilities of an Assistant Cook may include:
- Washing and cleaning the kitchen and food preparation area.
- Assisting with preparing ingredients for foods, beverages, and cocktails.
- Removing rubbish, washing bins, and disinfecting the entire kitchen to meet health and safety standards.
- Maintaining the kitchen inventory, buying and storing ingredients, and clearing the refrigerators.