Key Responsibilities:
Food Preparation:
Assisting with tasks like chopping vegetables, preparing meats, and making sauces.
Cooking Support:
Helping to cook dishes as directed by the head chef, following recipes and procedures.
Maintaining Cleanliness:
Ensuring the kitchen is clean, organized, and sanitized, adhering to food safety standards.
Inventory Management:
Assisting with stocking supplies, monitoring inventory levels, and potentially placing orders.
Following Instructions:
Accurately following recipes and instructions from the head chef or other senior kitchen staff.
Assisting with Plating:
Helping to plate and present dishes according to established standards.
Operating Equipment:
Safely using kitchen equipment, such as ovens, grills, and mixers.
Other Duties:
Performing other tasks as assigned to support the kitchen team and ensure smooth operations.