Job Description
Posted on
10 June 2025
responsible for preparing ingredients, cooking meals, and maintaining a clean and organized workspace. They work in a fast-paced environment, following recipes and instructions to produce high-quality food that meets customer expectations.
Qualifications/Requirements
typically need a combination of practical experience, culinary skills, and potentially formal education or training. A high school diploma or equivalent is often a starting point, but culinary school or other vocational programs can enhance your qualifications and career prospects.
CITY OF MANILA, NCR, FIRST DISTRICT