ASSISTANT CHEF

Salary not specified

TDG CREW MANAGEMENT, INC.
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UNITED STATES OF AMERICA
Educ level not specified
Contractual

Job Description

Posted on 22 May 2025

DEMI CHEF DE PARTIE/ASST. CHEF

  • Communicate and assist the Chef De Partie and all team members to complete daily tasks
  • Ensure Disney Cruise Line and USPH Sanitation requirements are met in his/her area of responsibility
  • Assist the Chef De Partie in ensuring established food quality standards during storage, production and service as per standard operating procedures
  • Ensure preparation and presentation of all products on the restaurant’s menus
  • Monitor and ensure opening and closing procedures for all kitchens and production areas, ensures following through with Cooks and Stewards
  • Report malfunctioning equipment

Qualifications/Requirements

  • Minimum one year formal Culinary training and three years full time experience (including apprenticeship time) in kitchen environment OR Three completed contracts as a Cook 1 onboard a cruise ship
  • Proficient in following and converting recipes
  • Demonstrate knowledge of Food Safety HACCP / USPH
  • Demonstrates a commitment to culinary career with a desire to grow within the F&B industry; demonstrates a passion for food and food preparation
  • Must be able to work on a multi-cultural team in a confined environment

Work location

UNITED STATES OF AMERICA

Remarks

No additional remarks

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About the company

TDG CREW MANAGEMENT, INC. (TDGCM), formerly Dolphin Ship Management, Inc. (DOLSHIP), is one of the major players in the Philippine ship manning industry. It was established on 17 July 1979 by Mr. Jose Roberto C. Delgado, a very prominent and respectable Filipino businessman. The company has gro...

Industry

EXTRA-TERRITORIAL ORGANIZATIONS AND BODIES

Employment size

10 - 99 (Small)

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