Seachamp International Export Corporation (SIEC) , a Filipino-owned company started in 1988 as trader of marine products to Japan. Seachamp eventually engaged in its own sourcing and has evolved into an awarded manufacturer of seafood and value-added products for the export market. Seachamp became the ONLY local company that was able to export microwaveable products for the Japanese retail market. Seachamp was awarded by the Department of Trade and Industry (Phils) the prestigious Golden Shell Award for Manufacturing Excellence in 1995 for processing and export of cooked frozen takoyaki balls. The company’s flexibility has allowed it to work closely with companies for toll processing and custom made products.

We are one of the few accredited Philippine exporters certified by the European Union, since 1996. Our export shipments undergo random verification by SGS to ensure our adherence to the HACCP (Hazard Analysis and Critical Control Point) Plan). We currently export to Canada, Japan, Hong Kong, the United States, Europe, Indonesia, Korea, China and Thailand.

Seachamp International Export Corporation operates 4 processing plants, all equipped with modern freezing and cold facilities are strategically located. Our buying stations are spread out over the archipelago to ensure year round availability of fresh raw materials at competitive price levels.

 

MISSION

To maintain safe and high quality goods that will satisfy our customers and meet their growing demands.

To maintain enduring partnership with our customers, suppliers, stockholders and employees.

To help conserve aquatic resources of the Philippines.

VISION

To be the leading seafood processor and exporter in the Philippines and a reliable supplier in the global market.