Chinoy comfort food that generations have come to know and love – that’s North Park!
Among the large number of restaurants in the food industry, North Park stands out in delivering real and freshly cooked food at generous servings and reasonable prices.The yellow trademark sign of North Park is your assurance of quality, value, and consistent great taste. Its modern yet no-nonsense ambiance and its many outlets across the metro make North Park the place for your entire family to get their fill – wherever they may be. Come as one or come as a dozen, North Park guarantees you a sulit and great dining experience every time.
“This is a homegrown business” – Raphael Soon
Their food, service, and values are what sets them apart from the artifice of themed restaurants and the faddishness of trendy bars. North Park serves its customers old fashioned and well-loved cuisine in a cool, modern, always new ambiance. The culinary repertoire that North Park offers are recipes perfected over generations by a family of food lovers. The Soon family remembers serving mami and siopao since they were young. “We started Golden Peking in 1974; we brought Peking Duck to the Philippines,” recalls Raffy. The first North Park opened in T. Pinpin Street, Binondo Chinatown in 1988 as a seafood restaurant.
Starting from humble beginnings has allowed North Park restaurants to organically grow and maintain its honest-to-goodness ambiance, taste, and service. The North Park Group of Restaurants today includes Next Door, Tiananmen Bar, Kopi Tiam, and Ma Chicken Mami House. These restaurants each have unique menus while having a common theme binding them together. Each cater to a specific sort of diner – whether in large families, young urban professionals, trendy bar-hoppers, or coffee aficionados, North Park Group has something for ready for you. As North Park continues to grow, it continues to foster its home-grown feel and authentic comfort food menu making it the modern Chinoy restaurant we all love.