MILKJOY CORPORATION

PUROK 1, BOLBOK, LIPA CITY, BATANGAS

10 - 99 (Small)

MANUFACTURING; WHOLESALE AND RETAIL TRADE

COMPANY OVERVIEW
PROFILE
MilkJoy Corporation (MJC) was established to focus mainly on marketing and delivery of “Milkjoy” products.  The company was tasked to develop other products for other markets, and to purchase milk from other cooperatives and other suppliers to boost up the milk requirements of its present clients. 
The “GET FRESH, motto was launched and introduced to the market to promote wholesome and nutritive beverage alternative.
Today, MilkJoy Corporation boasts of the biggest fresh milk distribution of more than 12,000 liters a day and probably the only company which markets the biggest volume of fresh milk sales in Luzon.

BUSINESS ADDRESS
MilkJoy Corporation is located at Purok 1 Brgy. Bolbok Lipa City

OUR MISSION, VISION AND CORE VALUES
MISSION STATEMENT
  1. To create a viable Dairy Industry that will provide a good source of income for farmers and workers in the milk production, processing and marketing field.
  2. To encourage existing cooperatives to link up and form a federation of dairy farmers in order to attain sufficiency in milk supply thereby the possibility of decreasing dependence on milk imports.
  3. To produce and distribute fresh locally produced milk and milk products at a competitive price.
  4. To be a forward linkage for the farmer’s raw milk products and assure farmers of a ready growing market of their dairy produce.
  5. To process and distribute adequate milk that will result in a demand driven and supply-sufficient dairy industry that will mean a steady supply for the population onto the next generation and be totally independent of milk imports.
VISION STATEMENT
  • To be a globally competitive company in the Philippine Dairy Industry, that sufficiently provides fresh milk for every Filipino child and adult, and creates a stable livelihood alternative for the Filipino marginal farmers.

CORE VALUES

Get FRESH – it’s what sets us apart.

  •  F - Fulfilment in carrying out each and every task or responsibility in a professional way.
  • R - Respect for one another and promote camaraderie and co-exist in a work environment nurturing harmony.
  • E - Excellence on product and service delivery through constant improvement and innovation keeping in mind that there is always a better way.
  • S - Social Responsibility fulfilling customer satisfaction and being relevant and proactive to the needs of society
  • H - Honesty and Integrity in abiding the highest ethical standards of doing dairy business.

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