In2012, Gerard and the team opened a HACCP/ISO/FSCC 22000 certified state-of-the-art factory in Clark Freeport, The Philippines. This production center has over 1,200 staff members working in an over 150,000 square foot area to meet the demands from over 40 countries in 5 continents. It has the capacity and capability to cope with the continuously expanding overseas market.
Gerard and his team opened their latest venue “Passion by Gerard Dubois” Boulangerie-Patisserie- Confiserie in Hong Kong in 2012. There are now over 10 shops in Hong Kong. Manila, Macau
Over the course of hiss career, Gerard has won numerous distinguished awards at some of the most esteemed culinary competitions.
Gerard is not unfamiliar to culinary publications. He is the co-author of the: The cutting Edge (1993)” and the author of “MY recent Journey” 2003 “Passion (2006). Which gained a special “Award for “Best Dessert Book in the World” by the 17th GOURMAND AWARDS in Paris in 2012. “Le pain Passion” was launched in November 2016 for the celebration of the 25th anniversary of La Rose Noire
In recognition of his successful entrepreneurship and contribution to the development of entrepreneurs, the European University, Switzerland, awarded an Honorary doctorate Gerard.
He is happily married to his wife Janita. They have two delightful young adults, Caroline and Dominic.