Daesang Corporation is the first Korean company to develop a fermented seasoning method, the first Korean company to open a production plant abroad, making us the leading Korean general company.
Never settling for second best, Daesang continues to strive to improve the quality of food culture.
Daesang deals with a wide range of Starch and Sweetener, bio food, general good, western food, functional food, frozen food, fresh food, meat processed food, and so on.
In Starch and Sweetener's business, Daesang Corporation has three production sites to build a strong competitiveness and brand power.
Daesang has supplied starches, fructose corn syrup, dextrin, dextrose, oligosaccharide, dietary fiber, MSG, amino acid to major food company.
For extension of our global market, Daesang founded a representative office in Manila in 2015.
We are the first Korean company to open a production plant abroad that is base in Indonesia in 1973, and now we have 17 corporate offices and 15 production bases in 10 countries around the world. Currently, in the Philippines, our company's Daesang Philippines Corporation.
The Starch & Sweetener business related to the current Tapioca starch plant in the Philippines. Daesang established corn-based factories in Busan and Seoul in 1964 and 1976. Together, these two plants were relocated to Gunsan in Korea in 2006, and the current production volume is 2,220 tons per day based on the amount of corn crushed.
We established a tapioca starch and syrup factory in Vietnam in 2007. In 2014, a starch syrup factory based on corn ingredients through a joint venture agreement with
In 2016, we established a Starch & Sweetener factory based on corn raw materials in Indonesia. Overall, the Starch & Sweetener plant operates a total of three factories in Southeast Asia, one in Korea, one in Vietnam, and one in Indonesia, and when the production of Tapioca plant in Mohon, Tagoloan, Misamis Oriental, Philippines begins in this year, it will be the fourth.