ABOUT US
DEAN AND DELUCA PHILIPPINES is engaged in the Food and Beverage business. It aims to lead the marketplace in the exploration, discovery, and celebration of food from around the globe.
Georgio Deluca, a schoolteacher and Joel Dean, a business manager at the publishing company, dreamed of creating a place that would offer customers a sumptuous celebration of food and a venue to experience all the pleasures that cooking and eating can bring.
Hence, in 1977 at south of Manhattan’s Houston Street the two men started a revolution of evoking a turn-of-the-country food department with vast array pf products.
Bringing the sumptuous experience in the Philippines, Dean and Deluca Ph was established in January 29, 2014. It opened its first restaurant in Rockwell and eventually moved its main restaurant to Ore Central, Bonifacio Global City, Taguig City. As of to date, it has 5 stores located in Metro Manila and is ongoing its expansion in Visayas region.
MISSION
For over 40 years it has been the company’s mission to find and to provide our guests the opportunity to experience the world’s best epicurean treats for cooking, eating and entertaining. Our team of international food experts are committed to a quest for excellence. We work persistently to curate a food-forward assortment of the best and newest food products from around the globe.
Our mission is to provide our employees the transparent and good working environment where every employee can individually and collectively partake upon themselves in delivering the excellent workmanship, professional dependability, extraordinary service, ability, skills and talent.
VISION
Our vision is to become the preeminent purveyor of food in the Philippines. With international brand recognition and a reputation for excellence in retailing, we will set the standard for culinary taste and quality in the marketplace.