To apply, kindly login with your account.Login as a Jobseeker
The job description for a Registered Dietitian (RD) varies depending upon the setting in which the RD works. Generally, RDs advise and counsel others on food and nutrition. They may explain nutrition issues to clients, assess the dietary and health needs of clients, develop meal plans for clients, gauge the effects of these meal plans, promote nutrition through public speaking and community outreach programs, and keep abreast of the latest research in nutritional and food sciences
Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.
To obtain the Rules and Regulations for your profession visit the following web site. From the list click on your profession. http
Find a Registered Dietitian Nutritionist is the Academy of Nutrition and Dietetics’ national referral service linking consumers, physicians, food manufacturers, distributors, and restaurant owners and managers with nutrition practitioners. Food and nutrition practitioners are trained to provide reliable, objective nutrition information, separate facts from fads, and translate the latest scientific findings into easy-to-understand nutrition information. Participants provide services on a fee-for-service basis.