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The primary responsibility of a food runner is to provide assistance to waitstaff and bartenders at restaurants. Runners do not take orders or handle payments. They help busy waitpersons deliver orders to customers in a timely manner. In some restaurants, that means literally running the food from the kitchen to the table. While it might seem simple, it's an important job that ensures a smooth and efficient operation. When the food runner delivers the food, she may also check to see if the customer has everything he needs and can deliver any additional items.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals is required.
Ability to add, subtract, multiply, and divide is required.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form is required.
Ability to communicate and execute instructions via radio is required.
Just Contact Ms. Ella - 0917-5898989 Or send your resume to firstname.lastname@example.org
People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication