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to provide good customer service, take orders, and deliver food. ... They work closely with other wait staff and the kitchen to ensure the restaurant is operated efficiently.
Empathy, patience and consistency. Some customers will be irate. ...
Adaptability. Every customer is different, and some may even seem to change week-to-week. ...
Clear communication. Ensure you convey to customers exactly what you mean. ...
Work ethic. ...
Knowledge. .
involve routine issues
can work independently with minimal supervision