Facility Cleaning: Maintain cleanliness and sanitation of all areas, including kitchens, restrooms, hallways, storage areas, and other common areas. Regularly clean floors, walls, windows, and equipment.
Assisting in Kitchen and Food Prep: Provide support in the kitchen by assisting with food preparation, organizing kitchen equipment, and ensuring work areas are properly sanitized.
Dishwashing: Clean and sanitize dishes, pots, pans, utensils, and other kitchen equipment, ensuring all items are properly stored and ready for use.
Inventory Management Support: Assist with the organization of food and non-food inventories, ensuring that materials are properly stored and accessible when needed.
Waste Management: Collect and dispose of food waste, trash, and recyclables in compliance with waste disposal policies. Ensure that trash bins are regularly emptied and cleaned.
Handling Deliveries: Assist with unloading and storing deliveries, ensuring that raw materials, ingredients, and supplies are properly stored in designated areas.
Assisting with Equipment Maintenance: Maintain cleanliness of kitchen and production equipment, ensuring that it is in good working condition. Report any equipment issues to the supervisor.
Health & Safety Compliance: Follow all safety, sanitation, and health regulations to ensure a clean and safe working environment.
General Support: Provide assistance to other departments as needed, including helping kitchen and production staff with various tasks to ensure efficient operatio