✅ MANAGEMENT TRAINEE
• with experience in managerial position in food Industry
• College Graduate (Bachelor’s Degree in Management, F & B Services Management, HRM or any related course).
• Must have experience in a food service industry as a manager or a supervisor.
• Able to supervise daily store operations; responsible for the management of operating expenses and foods cost
• Capable of leading store in achieving performance targets
• Strong organizational, leadership, & interpersonal skills
• Willing to work on flexible hours