● JOB SUMMARY:
✔ Prepare and cut meat products according to customer requests and store standards.
✔ Maintain a clean and organized workplace, adhering to food safety and handling regulations.
✔ Provide excellent customer service, answering questions and making recommendations about meat products.
✔ Restock and display meat products, ensuring attractive and appealing presentations.
✔ Following safety and security protocols of store assignment at all times.
✔ Follow inventory management procedures to minimize waste and optimize stock levels.
✔ May assign to different area/store/location as it may be needed.
✔ Performs other related duties as assigned.
● KEY RESPONSIBILITIES:
✔ Meat preparation and cutting
✔ Customer service and product knowledge
✔ Store display and merchandising
✔ Inventory management and control
✔ Food safety and sanitation.