Qualifications – Cook (General)
At least a High School Graduate; vocational or culinary training is an advantage.
With at least 1 year of relevant experience as a cook, kitchen staff, or food preparation personnel.
Knowledgeable in basic food preparation, cooking techniques, food safety, sanitation, and proper food handling.
Able to follow standard recipes, portion control, and quality standards.
Physically fit and able to work in a fast-paced environment, including weekends and holidays.
Demonstrates teamwork, reliability, discipline, and attention to detail.
With good personal hygiene and a customer-oriented attitude.