Prepare Beverages: Consistently prepare and serve high-quality coffee, tea, and specialty drinks according to company standards.
Customer Service: Provide exceptional customer service, engaging with customers to take orders, answer questions, and make recommendations.
Transaction Processing: Efficiently handle cash and credit transactions, ensuring accurate processing and maintaining a balanced cash register.
Cleanliness and Organization: Maintain a clean and organized workspace, including the coffee bar and equipment, to ensure a pleasant environment for customers and staff.
Inventory Management: Monitor and restock inventory as needed, ensuring all supplies are properly stocked for daily operations.
Team Collaboration: Work collaboratively with other staff members to ensure smooth operations during busy periods and assist in training new employees when necessary.