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Responsible for greeting and taking orders from the customers, issue receipts and convey orders to the kitchen staff. Cashiers should keep their counters clean and also assists in serving food and clean tables. Some cashiers also help with basic food preparation, such as cooking and packaging orders.
-Education: College degree or High School Diploma
-Possess very strong interpersonal skills and good mathematical skills
-Ability to engage in effective communication with different clients
-Possess the ability to handle complaints, respond effectively to inquiries, and greet customers
-Experience in customer service is also added advantage
-Experiences in sales is added advantage
The applicant should provide information regarding relevant skills, education, and experience (previous employment).
Ability to carry out activities of daily living safely and autonomously.