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? Responsible for the preparation and cooking of meals according to planned menus for in patients and for special functions in the hospital.
At least 21- 35 years old.
? Graduate of HRM Associate or any two year food related course.
? Must have at least 1 year experience as cook in any food establishment.
? Knowledge in basic food and different menu.
? Knowledge in food garnishing
? Objective, analytical, people – oriented, organized, details – oriented, service – oriented, with good judgment of character.
Interested applicants may send their resumes/CV to firstname.lastname@example.org
The Cook shall work under the supervision of the Food Service Manager/Dietitian.