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Supervised all food and beverage outlets (restaurant, in-room dining, wine bar, and pool) to ensure company standards and guest satisfaction.
Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Sales and Marketing - Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
Stress Tolerance - Job requires accepting criticism and dealing calmly and effectively with high-stress situations.
Social Orientation - Job requires preferring to work with others rather than alone, and being personally connected with others on the job.
Just Contact Ms. Ella - 0917-5898989 Or send your resume to firstname.lastname@example.org
People Management, Planning, Foster Teamwork, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication