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Welcome customers as they arrive at the order counter
• Provide customers with the menu and suggest food items as per their preferences
• Inform customers of any special or new deals that the company has introduced
• Take orders by punching them into the POS database and repeat orders to ensure accuracy
Ability to present bills, take orders and deliver them to clients in a timely manner. Possess willingness to assist kitchen staff. Ability to deliver top quality customer service and assistance.
Independence in decision making in non-critical areas.