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• Responsible in making wide range of breads. • Checks production schedule to determine variety and quality of goods to bake. • Works closely with standard recipes and maintains good quality of bakery items. • Maintains safe and healthy work environment by following organization standards and sanitation regulation. • Mixes and bakes ingredients according to recipes to produce breads, pastries and other baked goods. • Can work under pressure with less supervision. • Must be self-motivated, hardworking, flexible and team oriented. • Willingness to learn and has strong work ethic.
• Customer service oriented. • With good communication skills. • Willing to undergo training. • Open for flexible schedule and long work hours.